Open Journal of Biotechnology and Microbiology

Biotechnology is a broad discipline that employs biological processes, organisms, cells, or cellular components to create new technologies. Biotechnologists' new tools and products are useful in research, agriculture, industry, and the clinic. The study of microscopic organisms, whether unicellular, multicellular, or a cellular, is known as microbiology. Microbiology includes many sub-disciplines such as virology, mycology, parasitology, and bacteriology.

Tissue engineering, biopharmaceutical engineering, genetic engineering, biomedical engineering, bioprocess engineering, bioengineering, bacteriology, mycology, protozoology, phycology/algology, parasitology, virology, and other topics are covered in the Open Journal of Biotechnology and Microbiology (OJBM).

OJBM invite manuscripts in the form of original articles, research articles, review articles, short communications, and editorial articles for publication in our journal.

Open Journal of Biotechnology and Microbiology

Language : English

6 Issues/Year

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